Ketones, also known as acetones, are organic compounds that contain a carbonyl group (C=O) bonded to two alkyl or aryl groups. Ketones are known for their distinctive odor and are often used in industrial and laboratory settings as solvents, reagents, and flavorings.
In the human body, ketones are produced when the body breaks down fat for energy. This process, known as ketosis, occurs when the body is in a state of low carbohydrate intake or when insulin levels are low. Ketones can be measured in the blood, urine, or breath and are often used by people on low-carbohydrate diets to monitor their progress.
Ketones have a wide range of uses in industry and are used as solvents, coatings, and plastics. They are also used in the production of pharmaceuticals, perfumes, and food flavorings. Ketones are relatively stable and can be stored for long periods of time, making them ideal for various applications. They are also highly reactive and can undergo a variety of chemical reactions to form new compounds.
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