CH3CO2H, also known as acetic acid or vinegar, is a weak organic acid with the chemical formula CH3COOH. It is a colorless liquid with a pungent smell and a sour taste. Acetic acid is commonly used in food preparation, as a preservative, and in the production of various chemicals.
Acetic acid is naturally found in many foods, especially in fruits and vegetables. It is also produced by the fermentation of ethanol by acetic acid bacteria. It is commonly used as a flavoring agent in condiments such as mustard, ketchup, and pickles.
In addition to its culinary uses, acetic acid is also used in various industries such as the production of plastics, textiles, and pharmaceuticals. It is also used as a descaling agent for cleaning purposes.
Acetic acid is considered to be safe for consumption in small amounts, but it can be harmful in large quantities. It is a corrosive substance and can cause irritation to the skin, eyes, and respiratory system. It is important to handle acetic acid with care and in well-ventilated areas.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page