Chalia is a dish commonly found in Northern India, particularly in the states of Punjab and Haryana. It is a type of flatbread that is made from whole wheat flour and cooked on a tava or griddle.
The dough for chalia is typically made by mixing whole wheat flour with water and a pinch of salt. The dough is then rolled out into a flat disc and cooked on a hot griddle until it puffs up and turns golden brown.
Chalia is often enjoyed with a dollop of ghee or butter and is typically served alongside dishes such as dal, sabzi, or yogurt. It is a popular staple in Indian cuisine and is typically eaten for breakfast, lunch, or dinner.
Chalia is a versatile dish that can be flavored with various spices and herbs to suit different tastes. It is also relatively easy to make at home and is a healthy and nutritious option for those looking to incorporate more whole grains into their diet.
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