What is chambourcin?

Chambourcin is a red grape variety primarily grown in the United States and Australia. It is a hybrid grape, created by crossing the unknown grape variety Seibel 70 with Chancellor. Chambourcin grapes have a dark blue to almost black skin and produce a medium to full-bodied wine with deep purple color.

Chambourcin wines are known for their fruity flavors, with notes of black cherry, plum, and blueberry, as well as subtle hints of spice and chocolate. They typically have a smooth texture and moderate tannins, making them easy to drink and pair with a variety of foods.

Chambourcin is a versatile grape that can be used to make a range of wine styles, including dry reds, rosés, and even sparkling wines. It is often blended with other grape varieties to add complexity and balance to the final wine.

Overall, Chambourcin is a popular choice for winemakers looking to produce high-quality, flavorful wines with a unique character.