What is charbroiled?

Charbroiled refers to a method of cooking food, typically meat, vegetables, or seafood, on a rack or grate over an open flame or hot coals. This method of cooking imparts a delicious smoky flavor to the food, giving it a distinct grilled taste.

Charbroiling is a popular cooking technique used in restaurants, backyard barbecues, and outdoor grilling events. It is often associated with barbecue and grilling culture, and is commonly used to cook burgers, steaks, chicken, and other types of meat.

In addition to providing a flavorful charred exterior, charbroiling is also a relatively healthy cooking method as excess fat drips off the food as it cooks, resulting in lower calorie content compared to frying or other cooking methods that involve added fats.

Overall, charbroiling is a versatile and delicious way to prepare a wide variety of foods, and is enjoyed by many people around the world.