What is charols?

Charolais is a breed of beef cattle that originated in the Charolais area in France. They are large and muscular animals, with white or cream-colored coats and pink skin. Charolais cattle are known for their meat quality, having less fat and more muscle than other breeds. They have a docile temperament and are often raised for their dairy as well. Charolais cattle can adapt to many environments and are often crossbred with other beef cattle breeds to produce commercial beef. They are also popular for showing in livestock competitions. Charolais cattle can be found all over the world, including Canada, the United States, Australia, and South America.