What is chirimoya?

Chirimoya, also known as custard apple or cherimoya, is a tropical fruit native to South America. It belongs to the Annonaceae family and is known for its sweet and creamy white flesh with large black seeds. The fruit has a green, scaly skin that turns brown when ripe.

Chirimoya is commonly eaten fresh, either on its own or added to fruit salads, desserts, and smoothies. It has a slightly tangy and sweet flavor, reminiscent of a combination of pineapple, papaya, and banana.

In addition to its delicious taste, chirimoya is also rich in vitamins and minerals, including Vitamin C, Vitamin B6, potassium, and dietary fiber. It is believed to have various health benefits, including improved digestion, enhanced immunity, and better heart health.

Chirimoya is in season during the late summer and can be found in markets and grocery stores in tropical regions around the world. It is best eaten when ripe, as the flesh will be softer and juicier.