Choila is a popular traditional dish in Nepal, particularly among the Newar community. It is a spicy and flavorful dish made with marinated buffalo meat, typically served as an appetizer or snack.
The meat is marinated in a mixture of spices such as cumin, coriander, turmeric, and chili powder, along with ingredients like garlic, ginger, and mustard oil. It is then grilled or roasted until tender and flavorful.
Choila is typically served with beaten rice (chiura) and a side of fresh vegetables such as cucumber, tomato, and radish. It is often enjoyed during festivals, celebrations, and special occasions.
The dish is known for its bold and intense flavors, making it a popular choice for those who enjoy spicy and savory dishes. Choila is also considered to be a protein-rich and nutritious dish, making it a favorite among meat lovers in Nepal.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page