What is chouchene?

Chouchene is a type of wine made in Georgia, in the Caucasus region. It is also known as “Narinjiano” and “Kardenakhi”. Chouchene is made from the Rkatsiteli grape, which is harvested in late autumn and left to ferment in clay Qvevri vessels. The wine is aged for up to six months in oak barrels.

Chouchene is a light and fresh wine, with a pale yellow color and a fruity aroma. It has a delicate flavor with a slightly sweet and sour taste, making it perfect for drinking with light appetizers or as an aperitif. Chouchene is often compared to the Italian white wine, Pinot Grigio.

Chouchene has been produced in Georgia for thousands of years and is an important part of Georgian culture and traditions. It is often served during feasts and celebrations, such as weddings and religious holidays. In recent years, Chouchene has become more popular outside of Georgia and is now exported to other countries.