What is chueotang?

Chueotang is a traditional Korean dish made from fermented mudfish. The dish is typically made by simmering the fermented fish with various vegetables and seasonings to create a hearty and flavorful soup. Chueotang is known for its strong and savory flavor, and is often enjoyed as a nutritious and warming meal, especially during the colder months.

In Korean cuisine, chueotang is considered a delicacy and is believed to have various health benefits, including being rich in protein, omega-3 fatty acids, and other nutrients. The dish is also believed to have medicinal properties and is sometimes consumed as a remedy for various ailments.

Chueotang is typically served hot and is often enjoyed with a side of rice or other Korean side dishes. It is a popular dish in Korean households and can also be found in some traditional Korean restaurants.