What is ciociaria?

Ciociaria is a historical region in central Italy, located south of Rome. It is characterized by its picturesque landscape, with rolling hills, vineyards, and olive groves. The region has a rich culinary tradition, with dishes such as spaghetti alla carbonara, porchetta, and fiori di zucca being some of the most famous. Ciociaria is also known for its local festivals, including the Festa della Madonna delle Grazie and the Carnival of Alatri. The area has a long history, dating back to the Etruscan and Roman periods, and includes important archaeological sites such as the ancient town of Fregellae. In the Middle Ages, Ciociaria was part of the Papal States and played a significant role in the struggles between the Papacy and the Holy Roman Empire. Today, the region is a popular destination for tourists looking to experience authentic Italian culture and cuisine.