What is clabber?

Clabber is a type of soured milk that has thickened and lumpy texture. It is primarily made by allowing raw milk to ferment naturally for a period of time, which causes the milk to thicken and develop a tangy flavor.

Clabber can be used as a base for making fermented products such as yogurt or cheese, or it can be enjoyed on its own as a probiotic-rich food. In some cultures, clabber is also used in baking to add moisture and acidity to breads and pastries.

Overall, clabber is a traditional food product that has been consumed for centuries in various cultures around the world. It is valued for its unique flavor and nutritional benefits.