What is cobia?

Cobia, also known as black kingfish or black salmon, is a large, predatory fish found in warm coastal waters around the world. They have a distinctive elongated, streamlined body with a dark brown or grayish coloration and a white belly.

Cobia are known for their powerful and fast swimming abilities, often traveling in schools or following larger marine animals like sharks or rays. They can grow up to 6 feet in length and weigh over 100 pounds, making them a prized target for sport fishermen.

Cobia are carnivorous predators, feeding on a variety of marine creatures such as small fish, crabs, and squid. They have a voracious appetite and are opportunistic feeders, often preying on smaller fish or scavenging for food.

In terms of culinary uses, cobia is highly prized for its firm, white flesh that is mild and sweet in flavor. It can be prepared in a variety of ways, including grilled, broiled, or pan-seared. Cobia is also considered a sustainable seafood option due to its fast growth rate and low environmental impact.