What is cockells?

Cockles are a type of small edible clam that is commonly found in saltwater and brackish water habitats across the world. They typically have a hard, rounded shell that is slightly elongated, and are often harvested for human consumption.

Cockles are filter feeders, meaning they draw in water and trap small particles of food, such as plankton and other microscopic organisms, in their gills. They are typically found in sandy or muddy areas near the shore, and can be harvested by hand or using specialized agricultural equipment.

Cockles are commonly used in a variety of dishes, from soups and stews to chowders and other seafood dishes. They are also sometimes used as bait for fishing, particularly for species like bass, flounder, and other predatory fish. Overall, they are an important part of marine ecosystems and a popular food source for humans and other animals alike.