What is cocotte?

Cocotte is a French term that refers to a type of heavy, lidded pot typically made of cast iron. It is designed for both stovetop and oven use and is commonly used for slow-cooking dishes, such as stews, soups, and braises. The unique shape and tight-fitting lid allow for even heat distribution and moisture retention, resulting in tender and flavorful meals. Cocottes also come in a variety of sizes and colors and can be used as serving dishes for a rustic and elegant presentation. They are a staple in French cuisine and have become popular in kitchens worldwide.