What is cornichon?

Cornichons are small pickled cucumbers that are commonly found in French cuisine. They are typically about 1-2 inches long and are picked young, before they grow too large. The cucumbers are then pickled in vinegar and spices, giving them a tangy and slightly sweet flavor.

Cornichons are often served as a condiment alongside dishes such as charcuterie, pâté, and cheese platters. They are also used in salads, sandwiches, and as a garnish for cocktails.

In addition to being a tasty addition to meals, cornichons are low in calories and high in fiber, making them a healthy snack option. They also contain vitamins and minerals such as vitamin K and potassium.