What is cortado?

A cortado is an espresso-based drink that consists of espresso "cut" with a roughly equal amount of warm milk to reduce the acidity. The milk is steamed, but not frothy or textured much like a latte.

  • Origins: Cortados originated in Spain, specifically in the Basque Country, and the name "cortado" comes from the Spanish verb "cortar," meaning "to cut." Learn more about its Spanish roots.

  • Preparation: Typically, a cortado is prepared with double shot of espresso (around 2 oz.) topped with about 2 oz. of steamed milk. Find out more about cortado preparation.

  • Distinguishing Features: Unlike a macchiato (which is marked with foam) or a latte (which contains a larger proportion of milk), the cortado emphasizes a balance between espresso and milk. It's served in a small glass, often a Gibraltar glass. Explore cortado's distinctive traits.

  • Taste Profile: The taste is a harmonious blend of rich espresso and subtly sweet milk, offering a less diluted and more intense coffee experience than a cappuccino or latte. Delve into the taste of a cortado.