A cortado is a coffee beverage that originated in Spain and is traditionally comprised of equal parts espresso and steamed milk. The name "cortado" comes from the Spanish word "cortar," which means "to cut," signifying that the milk cuts through the espresso, tempering its acidity and bitterness while maintaining a rich coffee flavor.
Key characteristics of a cortado include:
Balance: The balance between espresso and milk is essential, usually in a 1:1 ratio. This means the bold espresso flavor is still prominent, but the milk adds a smooth texture.
Size: Cortados are typically served in small glasses, around 4 to 6 ounces, making them larger than a macchiato but smaller than a latte or flat white.
Milk Froth: Unlike a cappuccino or latte, the milk in a cortado is steamed but not frothy, ensuring a silky texture without a significant layer of foam on top.
Variations: While the classic cortado sticks to the basic espresso and milk combination, variations can include additions such as flavored syrups or different types of milk, like almond or oat milk, to suit dietary preferences.
The cortado has gained popularity in specialty coffee shops around the world, admired for its simplicity and the balance it strikes between coffee and milk, making it ideal for those who enjoy a strong coffee flavor with a creamy texture.
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