What is corvina?

Corvina is a type of fish that is typically found in temperate saltwater environments around the world. It is a lean, white-fleshed fish that is known for its mild, slightly sweet flavor and firm, flaky texture. Corvina is a popular seafood choice and is often served grilled, baked, or fried with a variety of seasonings and sauces. It is also commonly used in ceviche and other seafood dishes. Corvina is considered a healthy food choice because it is low in fat, high in protein, and a good source of omega-3 fatty acids. It is also a sustainable seafood option, with many fisheries using responsible catch methods to minimize environmental impact.