What is cougnous?

Cougnou is a traditional sweet bread from Belgium, typically baked during the Christmas season and served for breakfast or as a dessert. The bread is shaped like a baby Jesus, and the name "cougnou" comes from the Walloon word "cognou," which means "bread of Jesus."

The dough is made with flour, yeast, sugar, butter, and milk. It is then flavored with cinnamon, nutmeg, and raisins before being shaped into a baby Jesus figure and baked until golden brown. Some variations also include almonds, chocolate chips, or candied fruit.

Cougnous are often enjoyed with hot chocolate or coffee during the Christmas season in Belgium. They are a symbol of the joy and warmth of the holiday season, and many families gather together to bake and share cougnous during this festive time.