What is cracklin?

Cracklin, also known as cracklings or pork cracklings, are a snack made from deep-fried or roasted pork skin. They are a popular snack in the Southern United States and are often enjoyed as a crunchy and flavorful treat.

To make cracklin, pork skin is cooked at a high temperature until it becomes crispy and crunchy. The resulting snack is typically salty and savory, with a rich pork flavor. Cracklin can be enjoyed on its own as a snack or used as a topping for dishes like salads, soups, or casseroles.

Cracklin is high in protein and fat, making it a satisfying and indulgent snack. However, it is also high in calories and saturated fat, so it is best enjoyed in moderation as part of a balanced diet.