What is craker?

Crackers are crispy and crunchy baked or fried snack food items that are usually made from flour, water, and some form of oil or fat. They can be flavored with various ingredients such as salt, spices, herbs, seeds, cheese, and sugar. Crackers can be eaten as a standalone snack or served with dips, spreads, or cheese.

There are different types of crackers available in the market like plain or salted crackers, cheese crackers, sesame crackers, wheat crackers, graham crackers, and many more. Crackers are also used as a staple food item in many cuisines as an accompaniment to soups, salads, and stews.

Apart from being a tasty snack, crackers are also a good source of carbohydrates and fiber in the diet. They are low in fat and calories compared to other conventional snacks. Crackers can be stored for long periods and are often an essential food item for travel, hiking, and camping. Overall, crackers are a versatile food item that offers a perfect combination of taste and nutrition.