What is cremeux?

Cremeux is a French term meaning "creamy" or "smooth" and is often used to describe a type of dessert or sauce with a thick and velvety texture. Cremeux can refer to a variety of dishes, including a creamy custard, ganache, or mousse.

In the culinary world, cremeux is typically made by combining egg yolks, sugar, cream, and flavorings such as chocolate, fruit, or spices. The mixture is heated gently until it thickens and becomes smooth and creamy. Cremeux can be served on its own as a dessert, or used as a filling for cakes, tarts, or pastries.

Cremeux is known for its rich and decadent flavor, as well as its luxurious texture. It is often used in fine dining establishments and is a popular choice for high-end desserts.