What is crout?

Croutons are small cubes of bread that are seasoned and usually fried or baked until crispy. They are often used as a topping for salads or soups. Croutons can be made from a variety of breads, including white, whole wheat, sourdough, or French bread. They can be seasoned with herbs and spices like garlic, thyme, or paprika, and can be flavored with cheese, bacon, or other ingredients. Croutons are often used to add texture and flavor to dishes and can be a tasty way to use up stale bread.