What is crozetts?

Crozetts are a type of small, dry biscuit that originated in Scotland. They are also known as cream crackers or soda crackers in other parts of the world. Crozetts are typically made from a mixture of flour, bicarbonate of soda, cream of tartar, and salt. They are traditionally served with cheese or as an accompaniment to soups and stews. Crozetts are popular in many countries, including the UK, Australia, and New Zealand. They are also commonly used in cooking as a binding ingredient or to thicken sauces and gravies.