What is crudo?

Crudo is an Italian term that means "raw" in English. It is commonly used in reference to a style of raw seafood preparation that is similar to sashimi or ceviche. Crudo typically consists of thinly sliced or diced raw fish or shellfish that is seasoned with ingredients such as olive oil, citrus juice, herbs, and seasonings.

Crudo dishes are often served as appetizers or small plates in Italian restaurants and are enjoyed for their fresh and light flavors. Common types of fish used in crudo dishes include tuna, salmon, swordfish, and scallops.

Crudo has become a popular culinary trend in recent years, with many chefs experimenting with different flavor combinations and presentations. It is often served with accompaniments such as avocado, radishes, citrus segments, or crispy fried toppings to add texture and depth of flavor.

Overall, crudo is a delicious and elegant way to enjoy the delicate flavors of raw seafood in a simple and satisfying dish.