What is cruller?

Cruller is a type of deep-fried pastry that is typically sweet and often has a twisted or ring shape. It is commonly made with choux pastry dough, which is piped into oil and fried until golden brown. Crullers can be flavored with spices, fruits, or icing, and are often served as a breakfast or dessert treat.

Crullers are popular in many countries around the world, with variations in ingredients and shapes. In the United States, for example, the classic cruller is often glazed with a sugar or honey-based icing. In France, a similar pastry called "churro" is popular, which is often coated in cinnamon sugar.

Overall, crullers are a delicious and indulgent treat that is loved by many for its sweet and crispy texture. They are best enjoyed fresh and warm, making them a popular choice for bakeries and cafes.