What is crustade?

Crustade is a type of pastry that is made by lining a small dish or mold with dough and then filling it with various ingredients. The dough used for crustade is typically a rich, buttery pastry dough that is similar to puff pastry or shortcrust pastry.

Crustades can be either sweet or savory, with fillings ranging from fruit and custard to meat and vegetables. The filling is often baked along with the pastry shell, creating a crispy and flavorful combination.

Crustades were popular in medieval times and were often served at banquets and feasts. They can be made in various shapes and sizes, such as individual cups or larger pies. Today, crustades are still enjoyed as a fancy and flavorful appetizer or dessert.