What is cuajada?

Cuajada is a traditional Spanish and Latin American dessert made from curdled milk. It is similar to a custard or pudding in texture and is typically flavored with sugar and sometimes cinnamon. Cuajada is often served with honey or fruit preserves on top.

The process of making cuajada involves heating milk and adding a coagulant, such as lemon juice or rennet, to curdle the milk. The mixture is then allowed to cool and set, creating a firm and creamy dessert.

Cuajada is a popular dessert in Spanish-speaking countries, where it is enjoyed as a sweet treat or snack. It can also be found in some Italian and Portuguese cuisines under different names, such as ricotta or sericaia.

Overall, cuajada is a simple and delicious dessert that showcases the rich and creamy qualities of milk while offering a refreshing and sweet end to a meal.