What is cueritos?

Cueritos, also known as pork rinds or pig skin, are a popular snack in Mexican cuisine. They are typically made by cooking and deep-frying strips of pig skin until they become crispy and crunchy. Cueritos are often flavored with various seasonings such as chili, lime, or salt.

Cueritos are enjoyed on their own as a snack, or they can be added to dishes such as tacos, tostadas, or soups for an added crunch and flavor. They are also commonly served as a topping for snacks such as chicharrones preparados, which are cueritos topped with toppings such as hot sauce, lime juice, and diced vegetables.

Cueritos are rich in protein and a good source of collagen, which is beneficial for skin, hair, and joint health. However, they are also high in fat and calories, so they should be consumed in moderation as part of a balanced diet.