Cumquat (Citrus japonica) is a member of the citrus family. It is a small, oval-shaped fruit with a bright orange skin and an edible, sweet-tart pulp. The fruit is typically eaten whole, including the skin, which is thin and fragrant.
Cumquats are native to China and have been cultivated for thousands of years. They are also grown in Japan, Australia, and the United States, particularly in Florida and California.
The fruit is a good source of vitamin C, fiber, and antioxidants. It can be used in various culinary applications, such as marmalades, jams, and chutneys. It can also be candied, used in cocktails, or eaten raw as a snack.
Cumquat trees are relatively small, growing up to 10 feet tall. They are easy to grow and care for and can be grown in containers or in the ground. They prefer well-drained soil and full sun exposure.
Overall, cumquats are a unique and delicious addition to any diet and offer a variety of health benefits.
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