What is curuba?

Curuba, also known as banana passionfruit, is a tropical fruit native to the Andes region of South America. It is a type of passion fruit with a sweet and tangy flavor similar to a combination of banana, passion fruit, and mango.

The fruit is typically oval-shaped, about the size of a medium banana, and has a bright yellow or orange skin when ripe. The inside of the fruit is filled with juicy, gelatinous flesh and crunchy seeds.

Curuba can be eaten fresh, added to smoothies or fruit salads, or used to make juices, jams, and desserts. It is high in vitamin C, fiber, and antioxidants, making it a nutritious addition to a healthy diet.

In addition to its culinary uses, curuba has been used in traditional medicine to treat digestive issues, inflammation, and skin conditions.