What is curuba?

Curuba: The Banana Passionfruit

Curuba, also known as banana passionfruit or Passiflora mollissima, is a vine fruit native to the Andean regions of South America. Here's some key information about it:

• Description: Curuba fruits are elongated, typically 6-12 cm long, with a smooth, green skin that turns yellow when ripe. The pulp inside is orange-yellow, juicy, and contains small, black seeds. The flavor is tart and aromatic.

• Cultivation: It is cultivated in the Andes Mountains at altitudes between 2000 and 3000 meters. Requires cool temperatures and well-drained soil. It's a fast-growing vine that needs support structures like trellises. More about its cultivation

• Uses: The fruit is commonly used in juices, smoothies, desserts, and jams. The pulp can be eaten fresh, though its tartness may be preferred in processed forms. Sometimes, it's used in flavoring yogurts and ice creams. Here's more on its culinary%20uses

• Nutritional Value: Curuba is a good source of vitamin C, antioxidants, and dietary fiber. Details on its nutritional%20value

• Other names: Taxo is a common name for this fruit.

• Availability: It's primarily available in South America, particularly in countries like Colombia, Ecuador, and Venezuela. Outside of these regions, finding fresh curuba can be challenging. Information on its availability