What is daghestanaise?

Daghestanaise is a breed of chicken that is native to the Republic of Dagestan, which is located in the North Caucasus region of Russia. This breed was developed over centuries of selective breeding for hardiness, cold tolerance, and ability to withstand harsh mountainous terrain.

Daghestanaise chickens are primarily used for meat production, but they also lay a moderate number of eggs per year (up to 150). They are known for their dark meat and rich flavor, and are often used in traditional Dagestani cuisine.

The breed is characterized by its slight build, feathered legs, and varied feather patterns, which can range from solid black to gray to brown. They are adaptable to a variety of conditions, from extreme cold to hot and dry climates.

Today, Daghestanaise chickens are considered a rare breed and are listed on the Livestock Conservancy's "Priority List" of endangered livestock breeds. Efforts are being made to preserve and promote this unique breed.