What is deshebrada?

Deshebrada is a traditional Mexican dish made from cooked and shredded beef. The meat is typically seasoned with peppers, onions, garlic, and various spices. Deshebrada is often served in tacos, burritos, or as a filling for tamales or enchiladas. It is a popular dish for celebrations and special occasions in Mexican cuisine. The shredded beef can be cooked in a slow cooker, pressure cooker, or on the stovetop until it is tender and flavorful.