What is dijonnaise?

Dijonnaise is a condiment that combines Dijon mustard and mayonnaise, resulting in a creamy, tangy spread that is a popular topping for sandwiches, burgers, and other dishes. It is typically made by mixing together equal parts of Dijon mustard and mayonnaise, although the ratio can be adjusted to suit personal taste preferences.

Dijonnaise is versatile and can be used in a variety of ways, such as a dip for fries or veggies, a spread for wraps or sandwiches, or a topping for grilled meats or fish. It adds a punch of flavor and creaminess to dishes and is a popular alternative to plain mayonnaise or mustard.

Some commercial brands of Dijonnaise may also include additional seasonings or spices to enhance the flavor profile. It is easy to make at home with just a few simple ingredients and is a great way to add a gourmet touch to your meals.