Doreé, often referred to as John Dory in English-speaking countries, is a prized fish known for its distinctive appearance and delicate flavor. It is characterized by its thin, oval-shaped body, large eyes, and a dark spot on its side which, according to legend, represents the thumbprint of St. Peter.
Doreé inhabits temperate waters across the globe, including the eastern Atlantic Ocean, the Mediterranean Sea, and off the coasts of Australia and New Zealand. It typically lives at depths of 50 to 400 meters, making it a deep-sea species.
Culinary uses of dorée are widespread, highly appreciated for its firm, white flesh and subtle, slightly sweet taste. It can be prepared in various ways, including pan-frying, baking, grilling, and steaming. Its delicate flavor pairs well with a variety of sauces and accompaniments. Due to its popularity and relatively limited availability in some regions, dorée can be considered a premium seafood choice.
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