What is dornfelder?

Dornfelder is a red wine grape variety that was created in Germany in 1955 by a man named August Herold. It is a cross between the Helfensteiner and Heroldrebe grape varieties.

Dornfelder grapes are known for their deep, dark color and relatively high levels of acidity. The wines produced from Dornfelder grapes are typically full-bodied with flavors of dark fruit such as blackberries and cherries, as well as hints of chocolate and spice.

Dornfelder wines are versatile and can be enjoyed young or aged, and they pair well with a variety of foods including red meats, roasts, and rich, savory dishes.

The grape variety has become quite popular in Germany and has also been planted in other wine regions around the world, including the United States, Canada, and New Zealand.