What is dought?

Dough is a mixture of flour, water, and usually other ingredients that is typically kneaded to produce a smooth, elastic texture. It is used as a base for many baked goods, such as bread, pastries, and pizzas. Yeast or other leavening agents may be added to the dough to make it rise during baking, resulting in a lighter texture. Different types of flours, such as wheat, rye, or cornmeal, may be used to make doughs with varying textures and flavors. Dough can be shaped in a variety of ways, depending on the desired final product, and can be baked, fried, or boiled.