What is doux?

Doux is a French word meaning “sweet”, and it is often used in culinary contexts to describe foods or flavors that are sugary, fruity, or otherwise pleasingly sweet. In the world of baking and pastry, doux is a common term for sweet dough used in many different kinds of desserts, including cakes, pastries, and breads.

Outside of the culinary world, Doux is also the name of a company that specializes in poultry products, particularly chicken and turkey. Founded in 1955 in France, Doux has since expanded to become one of the largest poultry producers in Europe, with operations in several different countries and a reputation for high-quality products that are sustainably and ethically sourced. Today, Doux is a trusted brand in the food industry, offering a wide variety of poultry products to chefs, restaurants, and consumers around the world.