What is dragees?

Dragees are small, round sugar-coated candies that are often used as decorative elements on cakes, cookies, and other desserts. They are typically made by coating a small seed or nut, such as an almond or a small piece of chocolate, with a layer of hard sugar.

Dragees are available in a wide range of colors and flavors, and they can be used to add a festive touch to baked goods for special occasions like weddings, birthdays, and holidays. They are commonly used to create intricate designs and patterns on cakes and cookies.

While dragees are usually safe to eat, some varieties are made with non-edible metallic coatings that are not approved for consumption in certain countries. In the United States, the FDA recommends that these non-edible dragees should only be used for decorative purposes and not consumed.

Overall, dragees can add a touch of sweetness and sparkle to any dessert, making them a popular choice for both professional bakers and home cooks alike.