Dubonnet is a French fortified wine aperitif that was created in 1846 by Joseph Dubonnet. It is made from fortified wine, herbs, spices, and quinine, giving it a rich and complex flavor profile.
Dubonnet is often enjoyed on its own as an aperitif, served over ice with a twist of lemon or orange. It can also be used as a cocktail ingredient, most famously in the Dubonnet cocktail which also includes gin and a lemon twist.
The red version of Dubonnet is more widely known and popular, but there is also a white version available that is slightly drier and less sweet.
Dubonnet has a long history of being enjoyed by royalty and aristocracy, with Queen Elizabeth II famously being a fan of the drink.
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