What is durian?

Durian: The King of Fruits

Durian, often called the "king of fruits," is a distinctive and controversial tropical fruit known for its large size, strong odor, and unique flavor.

• Origin and Cultivation: Native to Southeast Asia, primarily Malaysia, Indonesia, and Thailand, durian is now cultivated in other tropical regions as well. The fruit grows on large trees and requires a warm, humid climate. See more about its cultivation.

• Appearance: The fruit is typically oval or oblong in shape, with a hard, thorny husk that ranges in color from green to brown. Sizes vary considerably, but they can be quite large, weighing several kilograms. Learn about the Durian%20Fruit%20Appearance.

• Odor: Durian's most defining characteristic is its potent and often polarizing odor. The smell is strong, penetrating, and has been described in many ways, from pleasant and fruity to offensive and sewage-like. The intensity of the odor varies depending on the ripeness and variety. Find out more about the Durian%20Odor.

• Flavor: The flavor of durian is equally complex and divisive. The creamy, custard-like flesh has notes of sweet, savory, and sometimes slightly bitter. Its flavor profile is unlike any other fruit. Read more about the unique Durian%20Flavor.

• Nutrition: Durian is a nutrient-dense fruit, rich in vitamins, minerals, and fiber. It contains vitamin C, potassium, and B vitamins, as well as antioxidants. Explore the Durian%20Nutritional%20Value.

• Popularity and Uses: Durian is highly prized in Southeast Asia, where it is eaten fresh, used in desserts, and incorporated into savory dishes. It is also processed into candies, ice cream, and other products. It is getting popular every day because of its Durian%20Culinary%20Uses.

• Controversy: Due to its strong odor, durian is banned in many hotels, public transportation systems, and other public places in Southeast Asia and elsewhere. Its unique flavor also contributes to its love-it-or-hate-it reputation. More about the Durian%20Controversy.