What is e466?

E466 is a food additive that is commonly known as carboxymethyl cellulose (CMC). It is derived from cellulose, which is the main component of plant cell walls. CMC is used as a thickening agent, emulsifier, and stabilizer in a variety of food products, including ice cream, salad dressings, and baked goods. It is also used in non-food industries, such as in the production of detergents, textiles, and paper. CMC is considered safe for human consumption by regulatory agencies, such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in the European Union. However, some studies have suggested that prolonged exposure to CMC may cause mild digestion problems in some individuals. Overall, E466 is a commonly used food additive that helps to improve the texture and stability of foods.