What is ebi?

Ebi is the Japanese word for shrimp. It is a popular ingredient in Japanese cuisine, used in a wide variety of dishes. Here's some information about ebi:

• Types of Ebi: There are many different types of shrimp used as ebi, including Amaebi (sweet shrimp), Kurumaebi (Japanese tiger prawn), and Botan Ebi (Botan shrimp). Each type has its own unique flavor and texture.

• Uses in Japanese Cuisine: Ebi is incredibly versatile. It is commonly used in Sushi (nigiri and rolls), Tempura, and various simmered and grilled dishes. It can be served raw, cooked, or fried.

• Preparation: Ebi preparation varies based on the dish. For sushi, the shrimp is often butterflied and laid over rice. For tempura, it's battered and deep-fried. Some dishes require the shrimp to be peeled and deveined.

• Flavor Profile: The flavor of ebi depends on the type of shrimp. Generally, it offers a delicate, slightly sweet, and savory taste. Freshness is crucial for optimal flavor, especially when eaten raw.