Erythorbate, also known as sodium erythorbate or ascorbic acid, is a food additive commonly used as a preservative or antioxidant in processed foods. It is a synthetic form of vitamin C and is used to prevent the browning of fruits and vegetables, control the growth of bacteria and fungus in food products, and extend the shelf life of packaged meats.
Erythorbate is considered safe for consumption by the FDA and has been approved for use in a wide range of foods and beverages. It is often found in meat products, canned fruits, and various processed foods.
While erythorbate is generally recognized as safe, there have been some concerns raised about its potential negative health effects. Some studies have suggested that high levels of consumption of erythorbate may lead to digestive issues or allergic reactions in some individuals. As with any food additive, it is important to consume erythorbate in moderation and consult with a healthcare professional if you have any concerns about its safety.
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