What is etability?

Etability refers to the degree to which a food or substance can be safely consumed by an individual, without causing harm or negative side effects. It takes into consideration factors such as a person's genetic makeup, age, health status, and individual tolerance. Factors that can affect etability include food allergies or intolerances, medications, underlying health conditions, and environmental factors. It is important to understand the etability of foods and substances to ensure that individuals are consuming safe and nutritious diets that support their overall health and well-being.