What is eviscerated?

Evisceration is the process of removing the internal organs from the body cavity of an animal. The word comes from the Latin "eviscerare," which means "to disembowel." Evisceration is commonly performed on animals that are used for food, such as chickens, turkeys, and fish.

During evisceration, the internal organs are removed from the body cavity of an animal. This includes the heart, lungs, liver, stomach, and intestines. The organs are usually removed by cutting them away from the body cavity and then pulling them out. Any remaining tissue and blood are then removed from the body cavity.

Evisceration is an important process in the meat industry, as it helps to ensure that the meat is safe to eat. It is also a common practice in veterinary medicine, where it is used to remove internal organs that have been damaged or are diseased. However, evisceration can be a difficult and time-consuming process, and it requires a skilled technician to perform it correctly.