What is farrowing?

Farrowing is the process of a sow giving birth to piglets. It typically takes place in a designated farrowing crate or pen where the sow can comfortably give birth and nurse her piglets. Farrowing can last anywhere from a few hours to a day, with each piglet being born individually.

During farrowing, it is important to monitor the sow and her piglets closely to ensure that the piglets are healthy and nursing properly. It is also important to provide proper nutrition and care for the sow to ensure a successful farrowing process and healthy piglets.

Farrowing crates are often used to protect the piglets from being accidentally crushed by the sow, as well as to provide a safe and secure environment for both the sow and her piglets. Farrowing crates typically have a raised area for the sow to lie down on, as well as a lower area for the piglets to nurse.

Proper management of farrowing is essential for the health and well-being of the sow and her piglets, as well as for the overall success of the pig farming operation. It is important to provide adequate space, nutrition, and care for the sow before, during, and after farrowing to ensure the health and well-being of the piglets and the sow.