Feijoa, also known as pineapple guava or guavasteen, is a fruit native to South America, specifically parts of Brazil, Paraguay, Uruguay, and Argentina.
Appearance and Taste: The feijoa fruit is typically oval-shaped, about the size of a chicken egg, with a dull green skin that may have a reddish blush. The flesh is juicy and aromatic, with a slightly gritty texture. The flavor is often described as a blend of pineapple, guava, and mint. Learn more about the taste of feijoa.
Seasonality: Feijoa season is relatively short, typically occurring in autumn (fall) in the Southern Hemisphere and late autumn/early winter in the Northern Hemisphere. See information about seasonality of feijoa.
Cultivation: Feijoa trees are relatively easy to grow in suitable climates and are often grown as ornamental plants as well as for their fruit. They prefer well-drained soil and full sun. Read more about Feijoa Cultivation.
Uses: Feijoas can be eaten fresh, typically by cutting them in half and scooping out the pulp. They can also be used to make jams, jellies, chutneys, juices, smoothies, and baked goods. Discover more about Feijoa Uses.
Nutritional Value: Feijoas are a good source of vitamin C, dietary fiber, and antioxidants. Get more information about Feijoa Nutritional Value.
Varieties: Several varieties of feijoa have been developed, with differences in fruit size, flavor, and ripening time. Learn about Feijoa Varieties.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page