What is ferzes?

Ferzes is a traditional dish from Albania made with pork meat, onions, tomatoes, and green peppers. It is typically cooked in a clay pot with a lid, which helps to retain the flavors and juices of the ingredients.

The dish is seasoned with salt, pepper, and other spices such as paprika or chili powder for added flavor. Ferzes is typically served with a side of bread or rice and is a popular dish to enjoy during celebrations and gatherings in Albania.

The name "ferzes" is derived from the Albanian word for "pot," which is a reference to the cooking vessel used to prepare the dish. Ferzes is known for its hearty and comforting flavors, making it a favorite among Albanians and visitors alike.