What is fingerbun?

Finger bun is a sweet pastry that originated in Australia and New Zealand. It is a soft, fluffy bread roll that is usually topped with pink or white icing and sprinkled with desiccated coconut. The bun is often sliced horizontally and filled with butter or whipped cream, and sometimes jam or dried fruits. It can also be decorated with sultanas or raisins on top of the icing.

Finger buns are a popular snack or breakfast item in Australia and New Zealand. They are usually sold in bakeries, cafes, and supermarkets. They are also often served at children's parties, and are a common item in lunchboxes.

The origin of the name "finger bun" is not clear, but it is believed to be because the bun is the size of a finger and can be easily eaten with one hand. Finger buns are also sometimes called "icing buns" or "iced buns".